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Editor's Word: This story initially appeared on The Penny Hoarder. In the event you’ve ever baked a cake, cupcakes and even muffins, likelihood is you’ve bought a container of sodium bicarbonate, aka baking soda, in your pantry. For essentially the most half it stays hidden within the pantry, ready for the subsequent time you escape the baking tools. Quite than saving it for particular baking events…
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